As a member, each week you’ll take home a box of the freshest, in-season produce, all of it grown on local farms from Wenatchee, Cashmere, Leavenworth, Chelan, Quincy and Okanogan.  The produce is harvested on Tuesdays and delivered to the warehouse up at Wenatchee Valley College for cooling overnight.  On Wednesday and Thursday mornings, groups of CSA volunteers show up at the college and carefully pack up each subscriber’s box.  You pick up your box that afternoon at Farmhouse Table Produce Market located downtown at 10 North Mission Street or have it delivered directly to your home or office.

Each box comes with a newsletter full of recipes, cooking and storage tips, articles about the farmers and interesting local food news.  The staff at Farmhouse Table can answer any questions you might have and help you stock up on other locally produced foods like organic meats, farm-fresh eggs, handmade cheeses, milk, grains and bread and much more.

The fruit and vegetables are fresh, picked already ripe and at their nutritional peak.  Your family is guaranteed the freshest, most delicious produce available.